WHere is an easy take on a cocktail from a new cocktail list. Designed as a large-volume pre-mixed which is loaded with tastes of the festive period, making it perfect for hosting a festive gathering. Save the extra cordial to use in brunch beverages, desserts, or to make another batch of the drink.
The Bikini Cocktail
Makes enough for 10 people
Ingredients for the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Drink (produces 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (see above)
Whole cranberries, to garnish
Mandarin essential oil, to finish
Instructions
For the Syrup: Put the listed ingredients inside a saucepan, bring to a light boil, stirring until the sugar dissolves. After that, take off the heat and let it to cool completely. Pour into a sealable bottle, seal and store in the fridge, it can be stored for around a month.
Preparing the Premix: Mix all the liquid ingredients into one sizeable container, let it rest for 60 minutes, then pass it through preferably using a fine cloth, to ensure it's fully clarified.
When ready to serve: Pour 85ml of the cocktail base to a stirring glass containing ice, and stir carefully for one minute to chill. Strain into an cold coupe glass or similar, garnish with the cranberries and finish with a brief mist with the mandarin essence above the glass.
